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Ingredients

• 1 C. chicken broth
• 1 16-oz. pkg. spaghetti, cooked according to package directions
• 4-6 C. cooked chicken breast, diced
• 1 10 3/4-oz. can cream of mushroom soup (can substitute with cream of chicken or celery soup)
• 1 C. water
• 1/4 C. green bell pepper, diced
• 1/2 C. celery, diced
• 1 med. onion, finely chopped
• 1/2 lb. white or yellow American cheese, cubed
• 1/2 tsp. black pepper

Description

As A Working Mom, I Was Always Looking For Slow Cooker Recipes. This Is One That Was A Big Hit With My Family And Everyone That I Have Served It To Since Has Raved About How Delicious It Is. Another Yummy Use For Spaghetti Pasta.

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