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Ingredients

• 2 large chicken breast halves, boneless
• 2 ribs celery chopped
• 1 small onion, chopped, or 1 to 2 tablespoons dried minced onion
• 1/2 teaspoon thyme
• salt and pepper to taste
• 6 to 9 lasagna noodles
• 1 package frozen spinach, thawed and squeezed dry
• 6 ounces fresh mushrooms, thickly sliced, or 1 4 to 8 ounce can
• 1 1/2 cups shredded Cheddar and American cheese mixture
• 1 can "light" cream of mushroom soup 1 can tomatoes with green chiles
• 1 package (1 ounce) dry chicken gravy mix
• 3/4 cup reserved broth

Description

This Recipe Layers Chicken, Noodles, And A Condensed Soup Sauce With Cheese In A Crock-pot For A Unique Way To Prepare Lasagna.

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