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Ingredients

• 2 C. long grain rice
• 4 C. water
• 1/8 tsp. salt or salt substitute
• 1/2 lb. cooked andouille sausage or other cooked, smoked sausage
• 1 Tbs. olive oil
• 2 C. chopped onion
• 1/3 C. olive oil
• 2 tsp. finely shredded orange peel
• 1/3 C. orange juice
• 1/4 C. lemon juice
• 1 Tbs. snipped fresh thyme or 1 tsp. dried thyme, crushed
• 4 cloves garlic, minced
• 1/2 tsp. salt
• 1/4 to 1/2 tsp. ground red pepper
• 1/4 tsp. black pepper
• 1 lb. cooked and peeled crawfish tails or cooked, peeled, and deveined shrimp
• 2 medium tomatoes, chopped (about 1-1/3 C.)
• 1 1/2 C. chopped green, red, and/or yellow sweet pepper
• 1/2 C. snipped parsley
• 8 C. mixed salad greens (such as Swiss chard, kale, mustard greens, arugula, and/or leaf lettuce)

Description

This Lighter Twist On Jambalaya Is Refreshing, Tasty And Easy To Make, A Meal In Itself.

Recipe4Living