Login to Save Like

Ingredients

• 2 cups long grain rice
• 4 cups water
• 1/8 teaspoon salt
• 1/2 pound cooked andouille sausage or other cooked, smoked sausage
• 1 tablespoon olive oil
• 2 cups chopped onion
• 1/3 cup olive oil
• 2 teaspoons finely shredded orange peel
• 1/3 cup orange juice
• 1/4 cup lemon juice
• 1 tablespoon snipped fresh thyme or 1 teaspoon dried thyme, crushed
• 4 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 - 1/2 teaspoon ground red pepper
• 1/4 teaspoon pepper
• 1 pound cooked and peeled crawfish tails or cooked, peeled, and deveined shrimp
• 2 medium tomatoes, chopped (about 1-1/3 cups)
• 1 1/2 cups chopped green, red, and/or yellow sweet pepper
• 1/2 cup snipped parsley
• 8 cups mixed salad greens (such as Swiss chard, kale, mustard greens, arugula, and/or leaf lettuce)

Description

Two Louisiana Specialties--andouille Sausage And Crawfish--give An Authentic Cajun Taste To This Robust Salad.

Better Homes And Garden