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Ingredients

• Grilled pear salsa:
• 1 large pear, sliced into 1/2-inch-thick slices
• 1 Tbs. canola oil
• 1/4 C. small diced red onions
• 1 tsp. chopped garlic
• 1 small jalapeno, diced
• 1 Tbs. chopped fresh oregano
• 1 Tbs. lemon juice
• Salt and freshly ground black pepper
• Quesadilla:
• 1 1/2 C. shredded cooked chicken meat
• 1/4 C. sliced scallions
• 3/4 C. shredded Gruyere
• Salt and freshly ground black pepper
• 6 6-inch flour tortillas
• 2 Tbs. butter, melted
• 1/4 C. crème fraiche

Description

The Sophisticated Fruit Salsa Adds And Elegant Flair To This Easy To Make Dish.

Recipe4Living