Ingredients
- Vegetable oil cooking spray
- 2 C. Bisquick biscuit baking mix
- 2/3 C. whole milk
- 1/2 tsp. cayenne pepper
- Flour, for dusting the work surface
- 1 lb. ground chuck
- 1 medium onion, chopped
- 1 medium green bell pepper, chopped
- 2 14 oz. cans Mexican-style stewed tomatoes
- 1 15 oz. can kidney beans, drained and rinsed
- 2 Tbs. chili powder
- 1 tsp. salt
- Toppings:
- Shredded sharp Cheddar
- Sour cream
- Sliced green onions (white and green parts) Corn chips
Description
This Delicious Chili Is Served In Homemade Biscuit Bowls For An Adorable, Edible Presentation!

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