Ingredients

Vegetable oil cooking spray
2 cups Biscuit baking mix (recommended: Bisquick)
2/3 cup Whole milk
1/2 teaspoon Cayenne pepper
Flour, for dusting the work surface
1 pound Ground chuck
1 Medium onion, chopped
1 Medium green bell pepper, chopped
2 (14-ounce) cans Mexican-style stewed tomatoes
1 (15-ounce) can Kidney beans, drained and rinsed
2 tablespoons Chili powder
1 teaspoon Salt
Toppings:
Shredded sharp Cheddar
Sour cream
Sliced green onions (white and green parts)
Corn chips

Description

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