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Ingredients

• Pie crust:
• 2/3 C. Crisco
• 2 C. flour
• 1 tsp. salt
• 1 egg beaten into 1/4 C. ice water
• 1 Tbs. white vinegar
• Filling:
• 2 C. ricotta cheese
• 2/3 C. cooked and cooled white rice
• 3 beaten eggs
• 1/2 C. sugar
• 1 tsp. vanilla
• 2 tsp. cinnamon
• 1 egg for brushing top of pie

Description

I Remember My Mother Making This Pie When I Was A Little Girl. It Has stayed In Our Family. I Make It Every Year For Easter. It was On Television About 20 years Ago. It's Easy To Make And Delicious.

Recipe4Living