Ingredients

1 ½ cups of canned or cooked and mashed pumpkin (1 can)
1 cup sugar
¾ tsp salt
1 ½ tsp cinnamon
½ tsp ground clove
½ tsp allspice
½ tsp ginger
½ tsp nutmeg
2 tsp vanilla extract
2 eggs (extra large or jumbo)
1 can evaporated milk
Pie Crust:
2 Cups flour
½ cup Crisco oil + 1-2 tlbs more
¼ cup milk
¼ tsp salt

Description

4

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