Ingredients
- 1 lb. fresh or frozen meatballs (any type: beef, turkey, chicken)
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 sm. can sliced mushrooms
- 1 tsp. onion powder
- 2 grinds black pepper
- 1 Tbs. dried parsley
- 8 oz. sour cream
Description
Try Out This Easy Meatball Recipe In Your Slow Cooker! While This Isn't Your Typical Recipe With Tomato Paste (that Is The True Russian Way), I Figured I Couldn't Go Wrong With Mushroom Soup, Which My Family Loves Plain Or On Any Meat Or Starch.

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