Ingredients
- 1 lb. bulk pork sausage
- 1 lb. lean ground beef
- 1 C. hot salsa
- one 10-oz. can cream of mushroom soup
- one 10-oz. can tomatoes and green chilies
- 1 tsp. garlic powder
- 3/4 tsp. ground oregano
- one 32-oz. box processed cheese, cubed
Description
Beef And Pork Make An Appearance In This Crockpot Dip!
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