Ingredients
- 1 pound bulk pork sausage
- 1 pound lean ground beef
- 1 cup hot salsa
- 1 (10 ounce) can cream of mushroom soup
- 1 (10 ounce) can diced tomatoes and green chilies
- 1 teaspoon garlic powder
- 3/4 teaspoon ground oregano
- 2 (16 ounce) packages cubed velveeta cheese
Description
Heavy-Duty Queso
SheKnows
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter