Wild Rice And Toasted Pecan Salad

Ingredients

  • 4 C. water
  • 1 C. uncooked Lundberg® Wild Blend®
  • 1 C. uncooked Lundberg® Short Grain Brown Rice
  • 1 tsp. cooking oil
  • 1/2 tsp. salt
  • 2 C. chopped celery
  • 1 C. chopped scallions
  • 1 1/2 C. dried sweetened cranberries
  • 2 C. chopped pecans, toasted
  • 1 C. chopped fresh cilantro
  • Dressing:
  • 1/2 C. balsamic vinegar
  • 1 Tbs. Dijon mustard
  • 2 navel oranges (for 3/4 C. squeezed juice and 3 Tbs. orange zest)
  • 2 Tbs. honey
  • 1/2 C. virgin olive oil

Description

This Salad Is Simply Delicious, Plus It's Really Easy To Make!

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