Ingredients
- 4 C. water
- 1 C. uncooked Lundberg® Wild Blend®
- 1 C. uncooked Lundberg® Short Grain Brown Rice
- 1 tsp. cooking oil
- 1/2 tsp. salt
- 2 C. chopped celery
- 1 C. chopped scallions
- 1 1/2 C. dried sweetened cranberries
- 2 C. chopped pecans, toasted
- 1 C. chopped fresh cilantro
- Dressing:
- 1/2 C. balsamic vinegar
- 1 Tbs. Dijon mustard
- 2 navel oranges (for 3/4 C. squeezed juice and 3 Tbs. orange zest)
- 2 Tbs. honey
- 1/2 C. virgin olive oil
Description
This Salad Is Simply Delicious, Plus It's Really Easy To Make!

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter