Wild & Brown Rice Salad

Ingredients

Dressing:

1 tablespoon olive oil

1 1/2 tablespoons balsamic vinegar

1 teaspoon coarse salt

1/4 teaspoon freshly ground black pepper

1/4 teaspoon Dijon mustard

Salad:

4 cups cooked wild rice/brown rice mix

1 yellow or orange bell pepper, cut into 1/2-inch pieces

1/2 red onion finely chopped

2 stalks celery, cut into 1/2-inch pieces

1/2 seedless cucumber, cut into 1/4-inch pieces

6 ounces red cherry tomatoes, halved or quartered

1/4 cup chopped fresh cilantro

Rhonda 042711

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