Login to Save Like

Ingredients

• 1 lg. butternut squash (about 2 lbs.), cubed
• 1/4 C. olive oil, more for drizzling
• Zest and juice of 2 oranges
• 1 tsp. coriander seeds
• 1 Tbs. grated nutmeg
• 1 Tbs. ground cinnamon
• 1 Tbs. ground cumin
• 1 C. organic canned butternut squash puree
• 1/3 C. Truviaâ„¢ natural sweetener
• Coarse Sea Salt
• Freshly ground black pepper
• 1 Tbs. unsalted butter
• 12 lg. U-10 dry scallops

Description

Celebrity Chef Sam Talbot (semi-finalist On Season 2 Of Top Chef) Developed This Low-calorie Recipe!

Recipe4Living