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Ingredients

• 1 tsp ginger- garlic paste
• 1 tsp ajwain seeds
• 1/2 tsp turmeric
• 1/4 tsp garam masala
• 1 tsp lemon juice
• pinches sea salt

• 4 small fillets john dory
• 3 tbsp vegetable oil
• 1 tbsp gram flour
• chervil leaves or coriander, for garnish

• 3 tbsp vegetable or olive oil
• 1 tbsp grated ginger
• 1 small green chilli, deseeded and roughly chopped
• 1 onion, chopped
• 500 g butternut squash, deseeded and roughly chopped
• 40 g sugar
• 50 ml dry white wine
• pinches garam masala
• pinches ground coriander
• 400 ml vegetable or chicken stock
• 30 ml single cream, (optional)
• 1/4 tsp ground cinnamon
• lightly crushed pink peppercorns, to garnish

• 2 tsp vegetable or olive oil
• 1 tsp finely chopped garlic
• 1/4 tsp crushed black pepper or red dried red chilli flakes
• 200 g baby spinach or leaves lettuce
• 1/4 tsp turmeric
• 1/4 tsp ground coriander

Description

Atul Kochhar Creates A Cinnamon-spiked Soup With Delicately-marinated White Fish And Chilli-flecked Spinach

UK TV