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Ingredients

• 4 C. cooked brown rice
• 1 (2.5 oz.) can sliced black olives, drained
• 6 scallions sliced thin, with 3 inches green
• 1 C. cooked green peas
• 2 large tomatoes or 8 cherry tomatoes, chopped but not peeled
• 1/3 C. salted, shelled sunflower seeds
• 1/4 C. shredded basil leaves
• 4 Tbs. olive oil
• 1 1/2 Tbs. balsamic vinegar
• Salt and pepper to taste

Description

You Can Take This Rice With You When You Go On A Picnic Because This Recipe Calls For No Mayo Which Could Go Very Bad Without Refrigeration You Use Balsamic Vinaigrette.

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