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Ingredients

• 4 x 6 oz. beef, tenderloin, fillets
• 2 medium onion, thinly, sliced
• 1 tbsp. butter
• 2 tbsp. sherry vinegar
• Freshly ground tellicherry peppercorns
• Freshly ground coarse salt
• 8 tbsp. butter
• 1 x 2 lb. bag onion, finely, sliced
• 2 oxtail, (about 2 lbs..), chopped into several pieces
• 2 C.Cabernet sauvignon
• 8 C.water
• 2 large onion - diced
• 2 large stalks celery - diced
• 1 large carrot, peeled, and, diced
• 4 bay leaf
• 1 tbsp. minced fresh thyme, leaves
• Brown Butter Yukon Gold Potato
• 2 large Yukon Gold potato
• 1/2 C. butter
• 1 tsp. salt
• 1 tsp. white pepper
• 1/4 tsp. ground nutmeg
• The Potato Crisp
• 1 Yukon Gold potato
• Potato Peeler
• Copper pipe, 4 inches long,
• 2.5 inches wide parchment paper clothes
• Pin deep fat fryer
• Grilled Asparagus
• 16 asparagus
• 2 tbsp. olive oil
• The Plate
• Fresh thyme

Description

This Recipe Calls For A Lot Of Ingredients But It Is A Whole Meal With Sides Included.

Recipe4Living