Ingredients
1 large sweet potato (1 lb./450 g), cut into chunks1 Yukon gold potato (1/2 lb./225 g), cut into chunks
2 cups smallcauliflower florets
1-1/2 lb. (675 g)extra-lean ground beef
2 onions, chopped
1 lb. (450 g)fresh asparagus spears, trimmed, cooked
3/4 cup Cheez Whiz Cheese Spread
1/4 cup milk
1 Tbsp. butter
Description

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