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Ingredients

• 2 Tbs. butter
• 1/2 C. olive oil
• 1/2 C. finely chopped bacon or lean salt pork
• 1 onion, finely chopped
• 1 carrot, finely chopped
• 1 C. finely ground beef
• 1 strip lemon rind
• 1/2 C. tomato paste
• 1 1/4 C. beef stock or water and beef bouillon cube
• 2/3 C. dry red or white wine
• 1 bay leaf
• Dash nutmeg
• 1/2 tsp. salt
• Freshly cracked black pepper
• 1 lb. Spaghetti
• Olive oil
• Parmesan cheese, for serving

Description

This Classic Recipe For Meat Sauce Uses Lemon Zest To Contrast The Salty Bacon Flavor And Some Wine To Add A Bit Of Sophistication. Perfect Over Any Pasta!

Recipe4Living