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Ingredients

• 8 slices of bacon (diced)
• 4 eggs
• 3/4 cup of Parmesan cheese (grated)
• 1 pound of spaghetti
• 2 tablespoon of olive oil
• 1 onion (chopped)
• 1 clove of garlic (minced)
• 2 tablespoons of fresh parsley (chopped)
• 1/4 cup of dry white wine (optional)
• Salt and pepper (to taste)

Description

You Love It... To Begin With This Carbonara Recipe, Boil The Spaghetti In A Pot Of Water Until It Is Done. Drain The Pasta Well And Then Toss It With One Tablespoon Of Olive Oil.…

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