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Ingredients

• 1 med. butternut squash (about 1 1/2 lbs.)
• 3 Tbs. margarine
• 2 med. potatoes, peeled and cubed
• 1 med. stalk celery, chopped
• 1 med. onion, chopped
• 1 med. carrot, peeled and chopped
• 1 clove garlic, chopped
• 1 32-oz. container chicken broth
• 1 pinch red pepper flakes
• 1 pinch nutmeg
• 1/4 C. cooking sherry wine
• 1/2 C. half & half cream
• salt and pepper to taste

Description

At The First Sign Of Fall, My Family Loves This Soup With Homemade Bread.

Recipe4Living