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Ingredients

• 1 cup chopped onion
• 2 celery ribs, chopped
• 2 tablespoons butter
• 2 cans (14-1/2 ounces each) reduced-sodium chicken broth
• 1 teaspoon sugar
• 1 bay leaf
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon ground cinnamon
• 1 butternut squash (2-1/2 pounds), peeled and cubed
• 3 medium potatoes, peeled and cubed
• 1-1/2 cups 1% milk
• 2 tablespoons sherry or additional reduced-sodium chicken broth

Description

Find Recipes For Cream Of Butternut Soup And Other Butternut Squash Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Saucepan Coated With Cooking Spray, Cook Onion And Celery In Butter Until Tender. Stir In The Brot

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