Ingredients
- 1 can (about 7 oz.) tuna, drained
- 8 oz. elbow macaroni
- 4 Tbs. butter
- 3 Tbs. finely chopped onion
- 2 Tbs. finely chopped green bell pepper
- 2 Tbs. all purpose flour
- 3/4 tsp. salt (or seasoned salt)
- 1/8 tsp. pepper
- 1 C. milk
- 1/2 C. frozen peas, thawed
- 1 can cream of mushroom soup
- 1 C. shredded Cheddar cheese
- buttered soft bread crumbs
Description
Canned Tuna Becomes A Satisfying Meal For The Whole Family With This Recipe.

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