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Ingredients

• 1 Tbs. olive oil
• 1 lb. peeled and deveined medium shrimp
• 1/4 C. dry white wine
• 1 Tbs. chopped fresh chives
• 1 Tbs. fresh lemon juice
• 1/4 tsp. Spanish smoked paprika
• 1 17-oz. tube polenta, cut into 8 1/2-inch slices
• Cooking spray
• 8 tsp. marinara sauce
• 8 tsp. grated fresh Parmesan cheese
• 1 Tbs. chopped fresh flat-leaf parsley

Description

This Shrimp And Parmesan Polenta Cake Recipe Is Very Unique And Great As An Appetizer! Smoked Paprika, Available In Supermarkets, Is Nice To Spice Up Sour Cream, Eggs, Or Rice. Its Pungency Offsets The Shrimp's Sweetness. Serve With Bagged Prewashed

Recipe4Living