Ingredients
- 1 lb. Monterey Jack, Cheddar, Swiss or Mozzarella cheese, cut into 3x1/2-inch sticks
- vegetable oil for frying
- 1 C. Biscuit mix
- 1 tsp. paprika
- 1/2 C. milk
- 1 egg
- marinara sauce, if desired
Description
The Crispy, Golden Brown Outside Holds Rich, Gooey Melted Cheese. Serve Cheese Sticks With Salsa, Spaghetti Or Pizza Sauces. They're Perfect For Dipping.
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