Ingredients
- 1 lb. lean ground beef
- 1 sm. head cabbage, chopped
- two 15-oz. cans jalapeno pinto beans, liquid reserved
- one 15-oz. can tomato sauce
- one 15-oz. can Mexican stewed tomatoes
- one 14-oz. can beef broth
- 2 tsp. ground cumin
Description
Jalapeno Pinto Beans And Mexican Stewed Tomatoes Give This Soup A Spicy Kick!
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