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Ingredients

• Pie crust:
• 3 C. flour
• 1 C. cold butter, cubed
• 1/2 C. ice water
• 1/2 tsp. salt
• 1/2 tsp. sugar
• Filling:
• 1 large egg, beaten
• 1 Tbs. water
• 1 C. sugar
• 2 1/2 Tbs. instant tapioca
• 1 Tbs. lime juice
• 1/4 tsp. ground ginger
• 1/8 ts. salt
• 1 tsp. lime zest, finely chopped
• Pinch nutmeg
• 4 C. raspberries
• 4 tsp. butter
• 1 Tbs. Half & Half

Description

This Easy Pie Bakes Up Beautifully And Tastes Even Better. It Is A Great Pie To Make When You Have An Abundance Of Fresh Raspberries, Or It Can Be Made With Frozen Whole Berries When Fresh Are Not In Season. Serve With A Dollop Of Fresh Whipped Cream Or V

Recipe4Living