Login to Save Like

Ingredients

• Ingredients/DOUGH
• 1 1/4 cups all-purpose flour, plus extra for rolling
• 8 Tbsp (1 stick) unsalted butter, very-cold, cut into 1/2 inch cubes
• 1/2 teaspoon salt
• 1/2 teaspoon sugar (increase to 1 1/2 teaspoons if for a sweet recipe)
• 4 to 6 Tbsp ice water, very cold
• Ingredients
• 4 pounds (about 8) Bosc or Bartlett pears (ripe but still quite firm, NOT soft), peeled, cored, cubed into 1-inch pieces (or halved)
• 1-inch piece of fresh ginger, peeled, chopped
• 1/2 cup granulated sugar (do not sub brown sugar, it will change the taste too much)
• 1/4 cup (half a stick) butter, cut into small cubes
• 1 pie crust recipe
• 1 cup fresh or frozen cranberries
• 1 teaspoon almond extract

Description

Method 1 Make Pie Dough From One Recipe Of A Butter Crust, Or Buy The Kind Of Frozen Pie Crust That Is Folded In A Box And Lays Out Flat. 2 Preheat Oven To 400°F. Line A Roasting…

Cook Eat Share