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Ingredients

• 1/2 lb Butter
• 1 lg Spanish style yellow (or white onion), julienne
• 1 med Red onion (julienne)
• 1 sm Leek (cut cross wise)
• 4 Shallots (finely diced, divided)
• 1/2 C Scallions (chopped)
• 1 Tbs Sweet basil (dried)
• 1/2 tsp Black pepper
• 1 C All purpose flour
• 8 C Beef consommé
• 2 C Heavy cream
• 1 C Burgundy red wine
• 8 Croutons (2 inch round)
• 8 slices Swiss cheese
• 8 slices Gruyere cheese
• 8 Jumbo onions (with centers hollowed out or crocks)

Description

Recently Served At An AITC Luncheon, This Light Enough For Summer, Creamy Soup Was A Huge Hit Among Attendees.

Recipe4Living