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Ingredients

• 4 Tbsp. butter
• 2 c. finely minced yellow onions
• 4 lrg leeks (whites only) well cleaned and thinly sliced
• 1/2 c. minced shallots
• 4 x cloves garlic (to 6) peeled and chopped
• 4 c. chicken stock
• 1 tsp dry thyme
• 1 x bay leaf
•     salt and pepper to taste
• 1 c. heavy cream
•     toasted croutons
•     grated Swiss cheese or possibly Gruyere
•     snipped chives for garnish

Description

Heat Butter In Pot And Add In Yellow Onions, Leeks, Shallots And Garlic. Cook Covered Over Low Heat Till Tender And Lightly Colored, About 25 Min. Add In Chicken Stock, Thyme And…

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