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Ingredients

• Sauce:
• 2 Tbs. olive oil
• 1 lb. spicy Italian sausages, casings removed
• 1 C. chopped onion
• 3 large garlic cloves, chopped
• 2 tsp. dried oregano
• 1/4 tsp. dried crushed red pepper
• 1 28 oz. can crushed tomatoes with added puree
• 1 14 1/2 oz. can diced tomatoes with green pepper and onion, liquid reserved
• Filling:
• 1 1/2 C. (packed) fresh basil leaves
• 1 15 oz. container plus 1 C. part-skim ricotta cheese
• 1 1/2 C. (packed) grated mozzarella cheese (about 6 oz.)
• 3/4 C. grated Parmesan cheese (about 2 oz.)
• 1 large egg
• 1/2 tsp. salt
• 1/4 tsp. ground black pepper
• 12 no-boil lasagna noodles from 1 8 oz. package
• 3 C. (packed) grated mozzarella cheese (about 12 oz.)
• 1 C. grated Parmesan cheese (about 3 oz.)
• Nonstick olive oil spray

Description

Homemade Sauce And Filling Make The Prep Work A Little Time Consuming, But It'll All Be Worth Is When You Taste All The Italian Seasoning Cooked Just Right.

Recipe4Living