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Ingredients

• 4 chicken breast halves, skinless, boneless, about 8 ounces each
• 4 slices prosciutto (or any thinly-sliced ham)
• 4 slices provolone cheese
• 3 Tbs. extra virgin olive oil
• Pinch of chile flakes
• 1 Tbs. fresh rosemary, chopped
• 2 Tbs. white wine
• Kosher salt, to taste
• freshly ground black pepper, to taste
• 12 oz. Wolfgang Puck’s Creamy Vodka Sauce
• 4 Tbs. buttered bread crumbs
• Basil oil, for garnish
• Fried basil leaves, for garnish

Description

Courtesy Of Wolfgang Puck, This Recipe Includes Fresh Protein And Fresh Herbs And Uses Wolfgang's Signature Creamy Vodka Sauce.

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