Ingredients
- 2 1/2 pounds ripe Tolstoi tomatoes or other red juicy tomatoes (about 8 medium), cored, seeded, chopped
- 1/4 cup (packed) torn fresh basil leaves
- 1 teaspoon Worcestershire sauce
- 1 teaspoon (scant) hot pepper sauce
- 1/2 teaspoon fleur de sel or coarse kosher salt
- 1/4 teaspoon ground black pepper
- 6 tablespoons vodka (preferably Stolichnaya)
- Finely chopped small celery leaves plus 6 small whole leaves for garnish
Description
A Playful Twist On The Bloody Mary, Served Frozen As A Granita With A Little Vodka Poured Over.
Bon Appetit Magazine
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