Ingredients
- 1 butternut squash (about 3 lbs.)
- 2 tsp. olive oil
- 1 medium sweet onion, sliced very thinly
- 2 1/2 tsp. grated fresh ginger
- 3 garlic cloves, minced
- 1 (141/2-oz.) can chicken broth
- 2 1/2 C. 2% or skim milk
- 1/4 tsp. salt
- 1/8 tsp. cayenne
- 1 tsp. butter
- Pinch of allspice
- 1/4 C. regular or light sour cream
Description
Fresh Ginger And Cayenne Pepper Add A Great Kick To This Squash Soup.
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