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Ingredients

Cucumber Sorbet

2 cups cucumber juice
1/2 cup corn syrup
1/4 cup sugar syrup
1 Lemon, juice only
1 pinch sea salt
1/2 tsp ground white pepper

Fromage Blanc

250g Meredith Dairy marinated goat's curd
250ml cream
2 shallots, finely chopped
1/2 tbsp chives, finely chopped
1 tbsp flat leaf parsley
1 Lemon, juice only
Salt and ground white pepper to taste

Goat's Milk Jelly Sheet

500ml goat's milk
7.5g gelatine

Citrus cured Ocean Trout

2 Whole ocean trout, filleted, skinned and pin boned
100g sea salt
30g sugar
10 coriander seeds
10 white peppercorns
1 lime, zested
1 lemon, zested
1 orange, zested

Description

With Goat’s Milk ‘cannelloni’, Frozen Cucumber, Young Shoots, Flowers, Salmon Pearls And Avocado Gel.

Australian Good Food Guide