Crispy Seafood Salad


Vegetable Oil, Cilantro, Milk, Garlic, Flour, Cabbage, Breadcrumbs, Cottage Cheese, Barbecue Sauce, Cucumber, Ketchup, Soy Sauce, Crab, Shrimp, Honey, Vinegar, Sugar, Parsley, Worcestershire Sauce, Mayonnaise, Salt, Mango, Brown Sugar, Lemon, Carrots


This Is A Japanese-inspired Appetizer Recipe I Used Along With Two Other Teammates During An In-school Cooking Competition. The Judges Loved It, Especially The Sauces We Used Which Were Both Intense Enough To Tickle Your Palate, But Are Not So Overpowerin

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