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Ingredients

• 1 1/2 cup skim milk
• 2 cups sodium-reduced chicken stock
• 1 tsp olive oil
• 6 cups chopped broccoli (uncooked)
• 1 cup diced onion
• 1 cup diced celery
• 1 tsp fresh chopped dill (you can also used dried dill)
• pepper to taste
• extra broccoli heads, for garnish - optional

Description

In A Large Pot, Heat The Olive Oil To Medium Heat. Add The Onions And Celery And Cook Until Soft, About 5 Minutes. Add The Broccoli, Chicken Stock, Pepper And Dill. Bring To A...

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