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Ingredients

• 1/3 cup (75ml) butter, softened
• 3/4 cup (175ml) granulated sugar
• 2 eggs
• 1 cup (250 ml) pumpkin puree - see instructions below
• 2 cups (500ml) all-purpose flour
• 1 tsp (5ml) grated orange rind
• 1 tsp (5ml) baking soda
• 1 tsp (5ml) baking powder
• 1/4 tsp (ml) salt
• 6 oz (170g) semisweet chocolate, chopped
• 1/4 cup pecans, chopped (optional)

Description

PUMPKIN PUREE: For The Pumpkin Puree, You Need A Small/medium Pumpkin. Preheat Oven To 350F. Cut Out Top Of Pumpkin And Clean Out All Seeds And Strings From Inside....

Foodberry