Ingredients

Scallops

• 12 large sea scallops
• Salt and cracked black pepper, to taste
• 1 egg white, whisked slightly
• 1/3 cup panko bread crumbs, regular bread crumbs can be sustituted (75 ml)
• 1/4 cup vegetable oil, for frying (60 ml)

Salad

• 1 ripe avocado
• 2 cups fresh ripe pineapple, diced (500 ml)
• 1 small red pepper, finely diced
• 1 small jalapeno pepper, minced
• Juice of 2 limes
• 1 tablespoon rice wine vinegar (15 ml)
• Salt and freshly cracked black pepper, to taste
• 2 tablespoons chopped cilantro (30 ml)

Assembly

• 2 star fruit, tips trimmed and sliced into thin slices
• cilantro oil, to garnish (or extra virgin olive oil)

Description

Panko-Crusted Scallops With Pineapple And Avocado Salad - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network

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