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Ingredients

For the shrimp:

• 1 pound large shrimp, peeled and deveined, tail left intact
• 1 teaspoon olive oil
• Kosher salt and freshly ground black pepper

For the stuffing:

• 1/2 cup chopped scallops
• 1/2 cup chopped shrimp
• 1/2 cup Panko bread crumbs
• 1 teaspoon chopped fresh rosemary
• 1 teaspoon chopped fresh thyme
• 1 teaspoon chopped fresh basil
• Kosher salt and freshly ground black pepper

For the salsa:

• 3 cups tomatoes, diced
• 1/3 cup chopped fresh cilantro leaves
• 1/4 cup diced red bell pepper
• 1/4 cup diced yellow bell pepper
• 2 cloves garlic, minced
• 1/4 cup fresh lime juice
• 1/4 cup fresh lemon juice
• 1 teaspoon olive oil
• Kosher salt
• For the guacamole
• 3 Hass avocados, halved, pit removed, and peeled
• 1/4 cup chopped fresh cilantro leaves
• 1/4 cup fresh lime juice
• Kosher salt

Description

Food Network Invites You To Try This Baked Stuffed Shrimp With Salsa And Guacamole Recipe From Herb Mesa.

Food Network