Ingredients

Paella

• 1/2 red onion, diced
• 3 cloves garlic, chopped
• 2 tablespoons olive oil
• 2 teaspoons saffron
• 1 teaspoon sweet smoked paprika
• bay leaf
• 4 chicken thighs, skin on, excess fat trimmed
• 1/2 cup diced chorizo, about one sausage
• 2 cups Arborio or Valencia (short grain) rice
• 2 small tomatoes, diced
• 1 pound clams, scrubbed and debearded
• 1 pound mussels, scrubbed and debearded
• 12 large shrimp, peeled and deveined
• 1 cup white wine
• 3 cups chicken stock
• salt and pepper

White Wine Sangria

• 1x750 millilitre bottle cava (Spanish sparkling wine)
• 3 tablespoons brandy
• 1 orange sliced
• 1 lemon sliced
• 1 lime sliced
• 1 cup halved strawberries, diced peaches or nectarines, optional
• 3 tablespoons sugar

Description

Paella And White Wine Sangria - A Recipe From Food Network Canada. A Delicious Classic Spanish Dish By Anthony Sedlak.

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