Ingredients
- 1 pound chicken livers
- 2 cups white wine from Friuli
- 10 to 15 black peppercorns
- 1 bay leaf
- 2 tablespoons extra-virgin olive oil
- 1 pound cippolline onions, peeled and trimmed
- Salt
- 3/4 cup Brown Chicken Stock, recipe follows
- 1 tablespoon unsalted butter plus 2 tablespoons
- Freshly ground black pepper
- 1 teaspoon brandy
- Horseradish Sauce, recipe follows
Description
Food Network
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