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Ingredients

• 1/2 pound rock shrimp, shelled and cleaned
• 3 tablespoons chopped fresh sage
• 1/4 cup unsalted butter, softened to room temperature
• juice of 1 lemon
• fine sea salt and freshly ground black pepper to taste
• 1/2 teaspoon paprika
• 3 scallions, peeled and finely chopped
• 1/2 cup dry breadcrumbs
• 1/4 cup pine nuts, toasted in a sauté pan until fragrant
• 4 butterflied rainbow trout, whole, skin on, bones removed (they are usually sold this way)
• olive oil

Description

Rainbow Trout With Shrimp And Sage-Butter Stuffing - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Host

Food Network Canada