Black Cod with Roasted Sweet-and-Sour Onions

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Ingredients

  • 6 6-ounce black cod fillets with skin
  • 1/2 cup good-quality sweet Sherry
  • 1/4 cup plus 1 tablespoon extra-virgin olive oil
  • Freshly ground black pepper

    • 1 cup (2 sticks) unsalted butter, room temperature
    • 1 garlic clove, peeled, flattened
    • 1/4 cup panko (Japanese breadcrumbs)*
    • 2 tablespoons fresh lemon juice
    • 1 tablespoon Pimentón de La Vera (Spanish smoked paprika)**

    • Coarse kosher salt

    • Description

      Many Of Us First Tasted This Rich, Buttery Fish (also Known As Butterfish Or Sablefish) At Japanese Restaurants. It's Often Lacquered In A Sweet...

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