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Ingredients

• 4 boneless, skinless chicken breast halves, about 1 pound
• 1/2 tsp dried Italian herbs, crushed
• 1/4 tsp salt
• 1/4 tsp ground black pepper
• 4 Tbsp olive oil, divided
• 8 cups baby spinach
• 2 hard cooked eggs, coarsely chopped
• 4 slices crisp-cooked bacon, coarsely crumbled
• 2 Tbsp diced red onion
• 2 Tbsp sliced pitted black olives
• 2 Tbsp chopped Italian parsley
• 2 Tbsp snipped basil
• 2 plum (Roma) tomatoes, chopped
• 2 Tbsp lemon juice
• 1 Tbsp balsamic vinegar
• 1 Tbsp capers
• 1 clove garlic, crushed
• For garnish - finely shredded parmesan cheese

Description

Seasoned Chicken Strips Are Tossed With Spinach, Chopped Egg, Bacon Pieces, Olives, Basil And Tomatoes, With An Olive And Vinegar Dressing.

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