Ingredients

For the fish and mashed potatoes:

• 6 ounces scallops
• 8 ounces salmon fillet
• 4 ounces haddock fillet
• 12 medium shrimp, shell off
• 12 mussels
• 1 cup fish stock
• 1 cup white wine
• 1 onion, thinly sliced
• 1 bay leaf
• 3 large Yukon gold potatoes, peeled
• 2 ounces melted butter

For the sauce:

• 4 ounces butter
• 2 ounces flour
• 3 tablespoons creme fraiche
• 1 bunch fresh dill
• 2 tablespoons chopped parsley
• 2 tablespoons capers
• 4 ounces grated cheddar cheese

Description

Luxury Fish Pie - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

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