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Ingredients

• 6 ounce scallops
• 8 ounce salmon fillet
• 4 ounce haddock fillet
• 12 x medium shrimp, shell off
• 12 x mussels
• 1 c. fish stock
• 1 c. white wine
• 1 x onion, thinly sliced
• 1 x bay leaf
• 3 x large Yukon gold potatoes, peeled
• 2 ounce melted butter
• 4 ounce butter
• 2 ounce flour
• 3 Tbsp. creme fraiche
• 1 x bunch fresh dill
• 2 Tbsp. minced parsley
• 2 Tbsp. capers
• 4 ounce grated cheddar cheese

Description

Preheat The Oven To 360 Degrees Fahrenheit. Put The Potatoes To Cook In A Large Pan Of Salted, Boiling Water For 12 Min Or Possibly Till Soft. Drain Them And Mash Them, Adding The…

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