Ingredients

Roasted Celery Root, Squash and Apple Soup

• 1 bulb celery, root, peeled, and, diced, 1/2 inch thick
• 1 medium butternut squash, peeled, and, diced, 1/2 inch thick
• 2 tablespoons vegetable oil
• salt
• pepper
• 1 Granny Smith apple, peeled, cored, and, diced, 1/2 inch thick
• 2 tablespoons butter
• 1 large cooking onion
• 1 medium carrot, diced
• 2 stalks celery, diced
• 2 large cloves garlic, chopped
• 1 teaspoon chopped ginger
• 3 sprigs fresh thyme
• 1 teaspoon ground fennel, seed
• 1 teaspoon ground coriander, seeds
• 1 pinch allspice
• 1/2 cup dry white wine
• 6 cups chicken stock
• salt, to taste
• pepper, to taste

Maple Allspice Sour Cream

• 1/3 cup sour cream
• 1 tablespoon maple syrup
• 1/8 teaspoon ground allspice

Description

Roasted Celery Root, Squash And Apple Soup - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

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