Ingredients

Diavoli Fritte (Fried Devils)

• 1 cup canola oil
• 4 cloves young garlic, roughly chopped
• 4 anchovy fillets, mashed with a fork
• 9 dried chillies

Green Onion and Dill Dip

• 6 scallions, thinly sliced
• 1/2 cup dill, minced
• 1/2 cup Italian flat leaf parsley, minced
• 1 cup sour cream
• 1 cup Mediterranean full-fat yogourt
• 1 lemon, juiced
• big pinch brown sugar
• pinch sea salt and freshly cracked pepper

Description

Diavoli Fritte With Onion And Dill Dip - A Recipe From Food Network Canada. Fried Chilies Served With A Creamy Dip From Nadia G.

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